Recipe - Beef Stew 2

2 tablespoon Shortening
1 pound Boneless beef; cut into
1One half inch cubes
1 Onion; chopped
1 md Turnip; minced
1 cup Canned tomatoes
One fourth cup Catsup
1 One half teaspoon Salt
One fourth teaspoon Pepper
3 cup Broth; or
3 BOUILLON CUBES DISSOLVED IN:
3 cup Hot water
2 cup Cubed; peeled potatoes
2 cup Sliced; peeled carrots
6 small Whole onions; peeled

Heat shortening in heavy kettle. Brown meat cubes on all sides in
shortening. Add chopped onion, turnip, tomatoes, catsup, seasonings, and
broth. Cover, bring to a boil; reduce heat, and simmer until meat is
tender, about 1One half hours. Add vegetables and more water just to cover, if
necessary. Cover and simmer until vegetables are tender. Add more salt and
pepper to taste. Yield: 6 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.