Recipe - Beef Stew: Eisenhowers Recipe

2 pound Stewing beef (prime round)
1 pound Small Irish potatoes
1 bn Small carrots
One fourth pound Small onions
2 Fresh tomatoes
Assorted spces (thyme, bay
Leaves, garlic, etc.,) in
Cheesecloth bag
2 One half pt Beef stock
Salt, to taste
Pepper, to taste
Accent MSG

Stew meat until tender, add vegetables and spices. Cook until vegetables
are done, strain off one cup of stock from stew, thicken slightly with beef
roux mixture. Pour back into stew and let simmer until ready to serve
(about One half hour.) Remove cloth bag of spices. Makes 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini