Recipe - Beef Steak Italian Style

3 pound Sirloin steak (1 1 1/4
inch thick)
1 cn (20 oz) whole tomatoes;
undrained
1 teaspoon Dried oregano
One half teaspoon Dried parsley
1 Clove garlic; minced
1 small Onion; minced
3 tablespoon Olive oil
4 sl Mozzarella cheese
Salt and pepper to taste

Exported from What's Cooking in Ecuador

Place steak in a shallow, ungreased baking dish.

Mash tomatoes with a fork and apread evenly over steak. Sprinkle with
oregano, parsley, garlic, onion, salt, pepper and oil.

Bake uncovered in a 350 F oven for 1 hour. Top steak with cheese slices;
bake 15 minutes longer or until tender.

Serves 68.
Posted to TNT Prodigy's Recipe Exchange Newsletter by "Yolanda de
Ortega" yillingw@gye.satnet.net on Sep 13, 1997