Recipe - Beef Steak Balsamica

4 Fillets tenderloin steak
2 tablespoon Balsamic vinegar
4 tablespoon Olive oil
2 tablespoon Lemon juice
1 cup Chianti (or other red wine)
3 tablespoon Oregano leaves
1 tablespoon Rosemary
One half teaspoon Ground pepper
Salt to taste
1 tablespoon Butter

Trim beef and place in flat container. Mix together the remaing ingredients
to create a marinade, and pour over the meat. Leave at room temperature for
about 1 hour, turning every 15 minutes ( or keep refrigerated overnight).
Preheat the broiler, place the steaks on a broiler pan and broil to the
desired doneness. In the meantime, pour the marinade into a mediumhot
skillet and bring the liquid to a boil. Add the butter and continue to
boil, stirring frequently, until it reduces to a light sauce. Remove the
steaks to a serving platter, and spoon the sauce over and serve.

Posted to EATL Digest 01 Sep 96

From: "Anita M. Cousar" Aaliyah618@AOL.COM

Date: Mon, 2 Sep 1996 18:16:16 0400