Recipe - Beef Souvlaki With Tzatziki Sauce (Kebabs)

2 pound Beef or lamb cut into 1"
cubes (I use lamb)
12 Cherry tomatoes or tomato
wedges
1 teaspoon Black pepper
1 teaspoon Oregano
2 Cloves garlic, finely
minced
6 tablespoon Olive oil
2 md Onions, quatered
2 md Green peppers, cut into 1"
pieces
12 Fresh mushrooms
4 tablespoon Lemon juice
Salt to taste
Skewers

This recipe takes two days. On the first day, prepare the meat and
marinate. On the second day, prepare the veggies and cook. Place meat in a
bowl. In a small bowl, combine black pepper, garlic and oregano and
sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon
juice and olive oil and blend. Pour over meat, cover and refrigerate
overnight. The next day, brush onions and green pepper with olive oil and
sprinkle with salt and pepper to taste. Thread meat and veggies,
alternating, on to skewers. Barbecue on grill, being careful not to
overcook. Use remaining marinate to bush on while cooking. Before serving,
sprinkle with salt and fresh lemon juice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini