Recipe - Beef Smore

675 g Beef
25 g Onion
3 Cloves garlic
25 g Ginger
2 Tomatoes
4 Cloves
4 Cardamoms
250 ml Thin coconut milk
2 Cm cinnamon stick
25 g Curry powder
One half teaspoon Fenugreek
One half Stem lemon grass
sprig curry leaves
One half teaspoon Fennel
25 g Coriander
1 teaspoon Chilli powder
2 teaspoon Paprika
25 ml Vinegar
250 ml Thick coconut milk
100 125 ml oil

Wash the meat and prick it all over with a skewer or fork. Chop the onion,
garlic, ginger and tomatoes. Crush the cloves and cardamoms. Place the
meat in a pan and pour the thin coconut milk over the top of it. Add the
onion, garlic, ginger, tomato, cloves, cardamom, cinnamon stick, curry
powder, fenugreek, lemon grass, fennel powder, coriander powder, chilli
powder, paprika powder and vinegar. Mix spices into meat and milk and bring
to the boil. Simmer gently until the meat is tender, approximately 1 hour.
Pour in the thick coconut milk and cook for a further 1 5 minutes. Pour the
gravy into a bowl. Add the oil to the pan and fry the meat until browned.
Pour the gravy back into the pan, bring back to the boil, then discard the
cinnamon stick. Remove the meat to a carving board, cut into slices and
serve with the gravy. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini