Recipe - Beef Slices With Rosemary

3 tablespoon Olive oil
2 Garlic cloves; chopped
medium
1 pound Lean beef roast; cut or sliced up
quite thin
Salt; to taste
Freshlyground black pepper;
to taste
1 tablespoon Chopped fresh rosemary
One fourth cup Dry white wine

Heat a large frying pan and add the oil and garlic. Panfry the meat
on both sides quickly over mediumhigh heat. Salt and pepper the meat
and remove it to a heated serving platter. Add the rosemary to the
pan along with the white wine. Deglaze the pan and pour the sauce
over the meat. This recipe serves 6 as part of an Italian meal.

Comments: The butcher in Rome, who may very well operate from a mobile
truck shop in the middle of the market square, will slice meat very
thin for you. You buy just a few slices for the family and grill them
in this way.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10161991
issue The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD
jpmd44a@prodigy.com or MADSQUAD@prodigy.net

10121995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.