Recipe - Beef Skillet Fiesta

1 pound Ground beef
1 tablespoon Salad oil
1 cup Diced onion
1 teaspoon Salt
1 teaspoon Chili powder
One fourth teaspoon Pepper
1 cn (14.5 oz) Hunts Diced
tomatoes in juice
1 cn (15 oz) DelMonte golden
whole kernel corn family
style
1 Cube Wylers beef flavor
bouillon
One half cup Green pepper cut thin strips
1 1/3 cup Success BoilInBag Rice*

Publix Groceries Recipe

Dissolve bouillon cube in l One fourth C boiling water. Brown meat in oil over
high heat in skillet, leaving meat in course chunks. Add onion; reduce heat
to medium & cook until onion is tender, but not browned. Add seasonings,
tomatoes, corn and bouillon and bring to a boil. Stir in green pepper and
boil again. Stir in rice and remove from heat. Cover and let stand 5
minutes. Fluff with fork. Serves 6.

* I used Minute Rice and a pinch of dried jalepeno pepper flakes added with
seasonings. Pretty good. midge

Posted to recipeludigest by Midge1013 Midge1013@aol.com on Mar 11, 1998