Recipe - Beef Sirloin Tip (Whole)

Beef sirloin tip; 10 to 12#

BEEF INJECTION
2 cup Water
1 pound Butter
4 tablespoon (heaping) Knorr gourmet Edge
beef base
One half cup Reno Red chili powder
1 tablespoon Garlic powder
1 tablespoon Hungarian paprika
One half cup Olive oil

Simmered this and let cool then injected roasts. Lightly rubed roasts
with more beef base and olive oil then sprinkled fairly heavy with
black pepper. Put these in medium size cooler with bag of ice over
top of meat for 30 hours. Smoked these with hickory and mesquite at
240 degrees for 6 hours then wraped in foil for 2 hours then cut and
served as needed. I moped with olive oil, minced garlic and black
pepper

Posted to bbqdigest by DonHavranek phl3426@montana.com on Aug 27,
1999, converted by MM_Buster v2.0l.