Recipe - Beef Siciliana

1 tablespoon Lemon juice
2 teaspoon Olive oil
1 1/2tsp chopped fresh mint
One fourth teaspoon Minced fresh garlic
1 ds Salt
One fourth teaspoon Peppercorns, crushed
1 Tbone or porterhouse steak
(12 oz)

In small bowl combine all ingredients except peppercorns and steak; set
aside. Press crushed peppercorns into steak; broil steak, on rack in
broiling pan, 2 inches from heat source, turning once, for about 3 minutes
on each side or until done to taste. Remove to warmed platter and brush
with mint mixture. Serve immediately.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini