Recipe - Beef Shredded With Garlic And Peppercorns

2 tablespoon Vegetable oil
4 Garlic cloves; thinly cut or sliced up
240 g Lean tender steak
One half teaspoon Ground white pepper
1 tablespoon Fish sauce
1 tablespoon Light soy sauce
2 Stems of fresh whole green
peppercorns
One half teaspoon Sugar

In a wok or frying pan, heat the oil and fry the garlic until brown
and crispy. Remove the garlic with a slotted spoon or sieve and set
aside.

Fry the whole piece of steak to taste. Remove the steak and slice
thinly. Place in a bowl and add all the other ingredients, pulling
the peppercorns off the stems.

Add the crispy garlic, mix thoroughly, turn on to a dish and serve.

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