Recipe - Beef Short Ribs Adobo With Spinach

4 pound Beef short ribs
well trimmed
Three fourths cup White vinegar
1 One half cup Water
3 tablespoon Light soy sauce
6 Garlic cloves; peeled
2 Shallots; chopped
1 teaspoon Coarsely ground black pepper
One half teaspoon Salt
2 Bay leaves
2 tablespoon Vegetable oil
2 bn Fresh spinach; blanched

HAVE YOUR BUTCHER CROSSCUT the rib bones into 1inch long sections. Trim
off and discard fat; cut meat into approximately 1inch cubes leaving the
bones attached. Place beef into a saucepan with vinegar, water, soy sauce,
garlic, shallots, black pepper, salt and bay leaves; bring to a boil. Lower
heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar
liquid; bring to a boil. Lower heat and reduce to 2/3 cup. Heat oil in a
skillet; brown beef until evenly seared. Pour sauce over beef.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini