Recipe - Beef Shiu My

One fourth cup Salt
One fourth cup Paprika
1 One half tablespoon Garlic powder
1 One half tablespoon Onion powder
1 One fourth tablespoon Red pepper
1 tablespoon White pepper
1 tablespoon Finely ground black pepper
1 teaspoon Dry mustard
1 teaspoon Sweet basil
One half teaspoon File powder
One fourth teaspoon Ground bay leaves
1/8 teaspoon Thyme

Mix all ingredients together well. Store tightly
covered in a glass jar for use as needed. This is an
excellent seasoning for beef dishes. Use as you would
any seasoning mix, and do not add extra salt to the
dish.
Lagniappe: This seasoning mix lends itself to beef,
but you may use it as you like. (Be sure to label the
jar so you won't forget what it is!) About 4 calories
per teaspoon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini