Recipe - Beef Sausage

5 pound Lean Ground Beef
5 teaspoon Morton Tender Quick Salt
2 One half teaspoon Garlic Salt
2 One half teaspoon Coarse Ground Pepper
1 teaspoon Hickory Smoke Salt

In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix again.
Refrigerate. On fourth day shape into 5 rolls, about 11/2" X 10" Spray
broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook
at 150øF for 8 to 10 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini