Recipe - Beef Sates With Hoisin Dipping Sauce

32 Wooden skewers; (8inch)
4 lg Garlic cloves
2 tablespoon Finely grated peeled fresh
gingerroot
One half cup Fresh lime juice; or to
taste
1 16 ounces sk steak
One half cup Hoisin sauce
2 tablespoon Ketchup

ACCOMPANIMENT
Lime wedges

Prepare grill. Soak skewers in warm water for 20 minutes.

While skewers are soaking, thinly slice garlic and in a shallow glass
dish stir together with gingerroot and One fourth cup lime juice. Season
marinade with salt and pepper. Holding a knife at a 45 degree angle,
cut steak crosswise into about 1/4inchthick slices and add to
marinade, tossing to coat well. Marinate steak at room temperature 10
minutes. In a small bowl whisk together hoisin sauce, ketchup, and
remaining lime juice and season with salt and pepper.

Drain skewers. Beginning at one end of each slice of steak, weave a
skewer lengthwise through it, stretching slice on skewer lengthwise
through it, stretching slice on skewer to flatten, and transfer to a
plate. Season sates with salt and pepper. Grill sates on an oiled
rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on
each side for mediumrare.

Serve sates with hoisin sauce and lime wedges.

Yield: 4