Recipe - Beef Satay

3 tablespoon Corn oil
1 small Onion, finely chopped
1 Garlic clove, crushed
One half teaspoon Hot chili powder
1 One half teaspoon Curry Powder
1 One fourth cup Water
2/3 cup Crunchy peanut butter
1 teaspoon Light brown sugar
2 teaspoon Dark soy sauce
1 teaspoon Lemon juice
Salt to taste
Fresh ground pepper to taste
1 pound Boneless sirloin steak
Lemon pieces (opt)
Fresh cilantro sprigs (opt)

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion
and garlic and fry gently until golden. Stir in chili powder, Curry Powder,
water, peanut butter and brown sugar. Bring to a boil; simmer gently until
thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn
mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim
and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers,
leaving a space at each end for holding. Cover ends with small pieces of
foil to prevent burning. Place skewers in greased broiler pan. Brush with
remaining 1 tablespoon oil. Cook under preheated broiler 1015 minutes
until golden and cooked through. Turn and brush frequently with oil during
cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and
serve hot with peanut sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini