Recipe - Beef Sandwiches Stroganoff

1 cn (4 oz) mushroom stems &
pieces, drained
1 One half cup Leftover beef gravy or
1 Jar (18 oz) prepared beef
gravy
One half cup Sour cream
8 Thin slices roast beef
4 sl Bread

In a large skillet over medium heat, stir mushrooms and gravy until hot.
Stir in sour cream until smooth. Add roast beef slices and cook until
heated through. Top each slice of bread with two roast beef slices and some
gravy. Yield: 4 servings

This is a recipe I made up for my web site feature on Planned Leftovers
with Beef (http://busycooks.miningco.com/library/weekly/aa080497.htm).
There are additional recipes, leftover tips, links to recipe collections
and more on that page. Posted to TNT Prodigy's Recipe Exchange Newsletter
by Lynn Nelson lynnn@erols.com on Sep 03, 1997