Recipe - Beef Rouladen (Tonys Beef)

One fourth cup Dijon mustard
8 sl Top round steak; 1/4" thick
(about 2
; lb.)
Salt & pepper; to taste
8 Bacon strips
1 lg Onion; cut into thin
; wedges
3 tablespoon Cooking oil
3 cup Beef broth
1/3 cup Allpurpose flour
One half cup Water

Lightly spread mustard on each slice of steak; sprinkle with salt and
pepper. Place 1 bacon strip and a few onion wedges on each slice;
roll up and secure with wooden picks. Brown in a skillet in oil;
drain.

Add broth; bring to a boil. Reduce heat; cover and simmer 1 One half hours
or until meat is tender. Remove meat and keep warm. Combine flour and
water until smooth; stir into broth. Bring to a boil, stirring
constantly, until thickened and bubbly. Remove wooden picks from meat
and return to gravy; heat through.

Yield: 8