Recipe - Beef Rouladen

One fourth cup Dijon mustard
8 sl Top round steak; 1/4" thick
Salt and pepper; to taste
8 Strips bacon
1 lg Onion; cut into wedges
3 tablespoon Cooking oil
3 cup Beef broth
1/3 cup Allpurpose flour
One half cup Water
Fresh parsley; chopped,
optional

Lightly spread mustard on each slice of steak; sprinkle with salt and
pepper. Place 1 bacon strip and a few onion wedges on each slice;
roll up and secure with wooden picks. Brown in a skillet in oil;
drain. Add broth; bring to a boil. Reduce heat; cover and simmer for
1One half hours or until meat is tender. Remove meat and keep warm.
Combine flour and water until smooth; stir into broth. Bring to a
boil, stirring constantly until thickened and bubbly. Remove wooden
picks from meat and return to gravy; heat through. Sprinkle with
parsley if desired.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

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