Recipe - Beef Rib Roast Whorseradish And Walnut Sa

SAUCE
1 One half cup Whipping cream
One fourth cup Horseradish
One half teaspoon Sugar
1 cup Walnuts; toasted, chopped
1 One half teaspoon Lemon juice

BEEF
8 pound Beef rib roast
3 tablespoon Hot English mustard
Kale (optional)

From: gemini@synapse.net (Georgette & Dave Burnside)

Date: Wed, 07 Feb 1996 04:06:07 GMT

FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
medium peaks. Season with salt and pepper. Continue beating until firm
peaks form. Fold in walnuts. Cover and chill.

FOR BEEF: Preheat oven to 425F. Place beef in roasting pan. Spread 3
tablespoons mustard over. Roast 45 minutes. Cover loosely with foil;
continue roasting until it reaches 125F. for rare, about 1 hour 5 minutes.
Remove from oven. Loosely tent foil over roast. Let stand 30 minutes.
Transfer roast to platter. Garnish with kale, if desired. Serve, passing
horseradish sauce and additional mustard.

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