Recipe - Beef Rhapsody In Blue En Croute

1 One half pound Beef fillets (4 ounce ea)
2 tablespoon Vegetable oil
One half teaspoon Seasoned salt
1/8 teaspoon Pepper
One fourth teaspoon Paprika
4 Frozen puff pastry shells,
Thawed
1 Egg, slightly beaten
2 One half tablespoon Crumbled Blue cheese
1 teaspoon Butter
1 teaspoon Minced chives
1 cl Garlic, minced
1 teaspoon Sesame seeds

GARNISH
Parsley
Green onions
Turnips
Carrots

Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1 minute
on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On
lightly floured board,roll each pastry out to 8" circle. Brush top of each
circle with egg.Reserve remainder of egg. Mash cheese with butter,chives
and garlic.Press mixture into gash in each fillet.Place a fillet in center
of each pastry. Bring pastry up around meat and pinch together at top in an
attractive manner.Place on ungreased baking sheet.Brush with reserved
egg;sprinkle with sesame seeds.Bake @ 400 degrees 20 minutes,until pastry
is golden brown.Remove to platter and garnish with parsley,green
onion,turnips and carrots cut in pretty shapes. Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini