Recipe - Beef Rhapsody En Croute

1 pound Beef fillets; 2 fillets
2 tablespoon Olive oil
One half teaspoon Salt
1/8 teaspoon Black pepper
One fourth teaspoon Paprika
1 Frozen puff pastry sheet;
thawed
1 Egg; slightly beaten
2 One half tablespoon Feta cheese; crumbled
1 teaspoon Butter; softened
1 teaspoon Chives; minced
1 Garlic clove; minced

Preheat oven to 400 F

Cut 1" wide by 1/2" deep gash in top of each fillet. Brown fillets in oil,1
minute on each side. Sprinkle with salt, pepper and paprika. Set aside.

On lightly floured board, roll pastry to One half original thickness. Cut in
half. Brush top of each square with egg. Reserve remainder of egg. Mash
cheese with butter, chives and garlic. Press mixture into gash in each
fillet. Place a fillet in center of each pastry. Bring pastry up around
meat and pinch together at top in an attractive manner. Place on ungreased
baking sheet. Brush with reserved egg. Bake 20 minutes, until pastry is
golden brown.

NOTES : I found this on the Internet and modified it a bit substituting
feta for bleu cheese.
Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
8, 1998