Recipe - Beef Rellenos

1 pound Ground beef
One half Onion, minced
1 Clove garlic, minced
One half teaspoon Chili powder
1 teaspoon Salt
1/3 cup Tomato sauce
8 Chili pepper
4 Egg
One fourth cup Olive oil
One fourth cup Flour

In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce and
simmer 10 minutes. If using fresh chilies, place under broiler about 8
minutes. Split chilies down one side and remove skin. Remove seeds.Stuff
inside with meat mixture and roll in flour.Have ready a large skillet
filled with 1/4" oil. Separate eggs. Beat whites stiff; beat yolks light.
Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil
in skillet and cook until golden brown. Remove. Serve with hot sauce on the
side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini