Recipe - Beef Ravioli (Frz)

10 ga WATER

PAN: 12 BY 20 BY 2 1/2INCH STEAM TABLE TEMPERATURE: 400 F.
OVEN

1. HEAT WATER TO A BOIL.

2. PLACE RAVIOLI IN BOILING WATER. COOK 12 TO 15 MINUTES OR UNTIL TENDER.

3. DRAIN.

4. BRING PIZZA SAUCE TO A BOIL.

5. SERVE OVER RAVIOLI.

NOTE: IN STEP 3, ONEB LADLE MAY BE USED. SEE RECIPE NO. A04000.

Recipe Number: L18500

SERVING SIZE: 4 RAVIOLI

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.