Recipe - Beef Puff Casserole

1 pound Ground beef
1 md Onion; chopped
One half teaspoon Dried thyme; crushed
1 Egg; beaten
One fourth cup Milk
Three fourths cup Soft bread crumbs (1 slice)
1 teaspoon Worcestershire sauce
One fourth teaspoon Salt
1/8 teaspoon Pepper
3 Eggs
3 tablespoon Milk
6 ounce Cream cheese; cut up
4 ounce Cheddar cheese; cubed

I got this following recipe from the Prodigy BB...it's from Better Home &
Gardens Quick & Easy Cookbook. I made it, and it was, as attested to by the
original poster, VERY good. I used traditional ingredients, but I'm sure
one would get excellent results using low fat versions for the cheese, and
egg substitute for the eggs.

In a large skillet, cook ground beef, onion & thyme until meat is browned &
onion is tender. Drain off fat. Stir together the 1 egg & One fourth cup milk. Add
bread crumbs, worcestershire sauce, salt & pepper. Mix well. Add meat
mixture and mix well again. Press meat mixture into bottom of an 8" round
baking pan. In a blender, combine the 3 eggs & 3 tbs milk. Cover & blend
until smooth. With blender running, add cream cheese & cheddar cheese cubes
through opening in lid. Blend until nearly smooth. Pour cheese mixture over
the meat. Bake at 375 for 3035 minutes or until the cheese mixture is
puffy & set. Puff will remain creamy in center. Serve immediately.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 6 Se, p 1997