Recipe - Beef Pot Roast Orientalpressure Cooker

1 teaspoon Garlic salt
One half teaspoon Dry mustard
One fourth teaspoon Pepper
3 pound Beef pot roast
2 tablespoon Shortening
Three fourths cup Water
2 tablespoon Soy sauce
3 tablespoon Honey
1 tablespoon Vinegar
1 One half teaspoon Celery seeds
One half teaspoon Ground ginger

Combine garlic salt, mustard and pepper; rub into roast. Heat pressure
cooker. Add shortening; brown roast well on all sides. Combine water, soy
sauce, honey, vinegar, celery seed and ginger; pour over meat. Close cover
tightly. Place pressure regulator on vent pipe. Cook 40 min. Let pressure
drop on its own accord.
Thicken gravy if desired. 6 to 8