Recipe - Beef Porcupine Balls

1 pack (6.8ounce) RiceARoni®beef
1 pound Ground beef or ground turkey
1 Egg; beaten
1 tablespoon Vegetable oil
2 One half cup Water

1.Combine ricevermicelli mix, ground beef and egg. Shape into twenty
11/4inch meatballs.

2.In large skillet, over mediumhigh heat, brown meatballs in oil; drain.

3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover;
reduce heat to low. Simmer 30 minutes or until meatballs are cooked.

Recipe by: Serves 4

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 04, 1998