Recipe - Beef Pinwheel
Categories: Budget, Main Dish, Beef Pinwheel
1 pound Ground beef
1 One half teaspoon Salt
1 tablespoon Worcestershire sauce
1 Egg; well beaten
2 tablespoon Ketchup
1/3 cup Bread crumbs; dry
3 cup Cabbage; cooked and chopped
One half cup Onions; sauteed and chopped
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt,
worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out
meat between 2 sheets of waxed paper into an oblong about One half inch thick.
Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan.
Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup,
heated to boiling as a sauce.
Recipe By : Smart Shopper's Cookbook
Posted to MCRecipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:05:19 0700
From: "Tammie Catley" tacomat@ix.netcom.com
Beef Pinwheel recipe makes 100 Servings

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