Recipe - Beef Pastry Pockets

Three fourths pound Ground beef, browned,
Drained and cooled
1 One half cup Shredded cheddar cheese
Three fourths cup Cottage cheese
2 Eggs, lightly beaten
One half teaspoon Pepper
1 ct Frozen puff pastry, thawed
And cut into 5" squares

Combine filling ingredients. In center of squares, put a heaping 1/3 cupful
of filling; moisten edges of pastry with water, fold over to form
triangles; press with fork to seal.

Bake at 400F. aabout 20 minutes or until golden brown.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini