Recipe - Beef Not! Chili

1 cup Beef Not! Chunks in Broth;
or Tomato Juice
Onions; chopped
1 cn Tomatos and juice; cut up
1 cn Corn; drained
1 cn Kuner's Chili Spiced Black
Beans or other Chili Beans

Reconstitute 1 cup of Beef Not! Chunks in Broth, or Tomato Juice, adding
onions, chopped. Heat as directed. Add 1 can tomatos and juice, cut up Add
1 can corn, drained Add 1 can Kuner's Chili Spiced Black Beans or other
Chili Beans Bring this to a boil, then simmer slowly for an hour or longer,
adding bits of liquid as needed. If you want, refrigerate this, and serve
it the next day, it will be excellent. Serve over rice, if it suits you and
you will find the most dedicated b**f eater can't tell the difference.
Posted to fatfree digest V97 #175 by "Jo in Minnesota" josiem@tekstar.com
on Aug 10, 1997