Recipe - Beef Noodle Skillet

1 cup Chopped onion
3 One half cup Water
3 Beef bouillon cubes
2 Jars lowfat mushroom
gravy; (12 oz.)
One fourth teaspoon Thyme leaves
12 ounce Noodles
1 Bag frozen mixed vegetables
(16 oz.)
(broccoli, cauliflower,
carrots)
One half cup Nonfat sour cream

Cook beef and onions in large skillet till meat is no longer pink.

Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
heat, cover and simmer 8 10 mins, stirring twice, until noodles are
tender. Remove from heat and stir in sour cream.
Posted to MCRecipe Digest V1 #196

Date: Tue, 13 Aug 1996 22:34:56 0400

From: wgmm@main.citynet.net