Recipe - Beef Nacho Casserole

1 pound Ground beef
12 ounce Chunky salsa (1 jar)
1 cup Sweet corn
Three fourths cup Mircale Whip(R)
1 tablespoon Chili powder
2 cup Tortilla chips (crushed)
2 cup Colby/Monterey Jack cheese

1. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle
Whip(R) and chili powder. 2. Layer One half meat mixture, chips and cheese in
2quart casserole. Repeat layers. 3. Bake 20 minutes or until thoroughly
heated. Top with shredded lettuce and chopped tomato, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini