Recipe - Beef N Potato Bake

4 cup Frozen hash browns; thawed
3 tablespoon Vegetable oil
1/8 teaspoon Black pepper
1 pound Ground beef
1 pack Durkee brown gravy mix
1 cup Water
One half teaspoon Garlic salt
1 pack (10oz) frozen mixed
vegetables
1 cup Shredded cheddar cheese
1 cn (2.8oz) Durkee French Fried
onions

From: Catherine F Ramey rameycf@MAIL.AUBURN.EDU

Date: Fri, 12 Jul 1996 12:19:47 0500
In shallow 1 One half qt. baking dish combine potatoes, oil and pepper. Firmly
press mixture across bottom and up sides of dish to form a shell. Bake
this, uncovered, at 400 degrees for 15 minutes. Meanwhile in skillet,
brown, beef, drain. Stir in gravy mix, water, and garlic salt; bring to
boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir
in One half cup cheese and One half cup French Fried onions. Place this mixture in
potato shell. Bake, uncovered, at 350 for 15 minutes. Sprinkle with
remaining cheese and onions, bake 5 minutes more. Serves 46.

EATL Digest 11 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.