Recipe - Beef Manicotti

PAN: 12 BY 20 BY 2 1/2INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN

1. SPREAD 1 One half CUPS PIZZA SAUCE IN THIN LAYER OVER BOTTOM OF EACH PAN.

2. PLACE 20 FROZEN MANICOTTI IN EACH PAN.

3. POUR 4 One half CUPS PIZZA SAUCE OVER EACH PAN TO COVER MANICOTTI.

4. COVER PANS.

5. BAKE 1 HOUR; REMOVE COVER; BAKE AN ADDITIONAL 15 MINUTES.

Recipe Number: L07600

SERVING SIZE: 2 MANICOTT

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.