Recipe - Beef Macaroni

5 md Onions; chopped
Bacon drippings
1 pound Ground beef
Chopped parsley
Salt
Chili powder to taste
1 pound Cheese; grated
1 Carrot; chopped
1 Rib celery; chopped
Poultry seasoning to taste
Pepper
1 One half cup Tomatoes
1 pack (10oz) macaroni

Saute onion in drippings. Add beef and brown. Add remaining ingredients,
except macaroni, and simmer 1 hour. Cook macaroni according to directions.
Grease large casserole and layer macaroni, sauce and cheese. Repeat. Bake
at 350 about 30 minutes. Serves 810.

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.