Recipe - Beef Kushisashi

One half cup Soy sauce
One fourth cup Chopped green onions and
tops
2 tablespoon Sugar
1 tablespoon Oil
1 One half teaspoon Cornstarch
1 Clove garlic, pressed
1 teaspoon Grated fresh ginger root
2 One half pound Boneless beef sirloin steak
Bamboo or metal skewers

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in
small saucepan. Simmer, stirring constantly, until thickened, about 1
minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about
4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as
flat as possible; brush both sides of beef with sauce. Place skewers on
rack of broiler pan; broil to desired degree of doneness.

Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson
Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini