Recipe - Beef Juice

Ingredients in Directions

Beef juice may be prepared by pressing the juice from slightly warmed minced
beef. Finely chopped raw beef, in the proportion of One half pound to 2
tablespoons of water, may be placed in the upper part of a double boiler
and kept over hot water for 2 hours. If a double boiler is not available
pack meat loosely in a glass jar and place on rack in pan of hot water.
Keep meat at a temperature of 150 F the entire 2 hours. Strain carefully.

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