Recipe - Beef Jerky A La Willie

One half cup Lo salt soy sauce
1 One fourth teaspoon Onion powder
1/3 cup Worcestershire Sauce
1 One fourth teaspoon Garlic powder
2 1/3 teaspoon Pepper
2 tablespoon Brown sugar
1 pound Lean beef
Liquid mesquite smoke *
* use in place of smoker.

Mix all ingredients except beef to make marinade. Cut thinly cut or sliced up beef
into One half inch strips and marinate for 8 to 12 hours. Smoke using mesquite
chips for about three hours and then finish drying in oven. If doing whole
operation in oven use liquid smoke and hang strips of beef on highest rack
and put shallow pan underneath to catch drippings. Turn oven on and set to
lowest possible setting and leave for 6 to 8 hours until thoroughly dried.
A couple of hints that I picked up from one of the cooking echoes. Use
toothpicks or wooden skewers to hang meat by, and put a couple of layers of
paper towels in the pan to collect the drippings and save cleaning problems
later on.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Feb 12, 98