Recipe - Beef Jerky Bbq

NORMA WRENN NPXR56A
1 pound Beef loin tip; paper thin
or
1 pound Beef brisket; paper thin
or
1 pound Tenderloin; 1/8" to 1/4"
Barbecue sauce without sugar
Onion salt; to taste
Garlic salt; to taste

If necessary, roll out meat slices as thin as possible. Trim off fat. Set
oven at 220~ and line cookie sheets with foil. Brush one side of meat with
sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with
onion and garlic salts. Cook for 89 hours. Turn meat after six hours of
cooking and brush with sauce. Cool and store in a tightly covered jar or
sealed in a plastic bag.
Posted to MMRecipes Digest by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Feb 13, 98