Recipe - Beef Jerky 3

1 Flank steak
1 Clove garlic, minced
One half cup Honey
1 Pinch pepper
4 tablespoon Lemon juice
One half cup Soy sauce
1 Pinch salt

Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
Posted to MMRecipes Digest V3 #291

Date: Wed, 23 Oct 1996 23:54:12 0400

From: BobbieB1@aol.com