Recipe - Beef Jerky - Timpson

5 pound Beef (roast)
One fourth cup Soy sauce
1 tablespoon Worstershire sauce
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Black pepper (cracked if pos
Red pepper flakes; optional
1 tablespoon Liquid smoke

From: kmeade@ids2.idsonline.com (The Meades)

Date: Thu, 25 Apr 1996 11:19:21 0400

Recipe by: timpson@acetek.cs.mci.com (Steven D. Timpson) I make Jerky by
buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place
the strips of meat into marinade and let soak for about 24 hours. Remove
from marinade and allow to air dry for at least one hour. If you have a
meat smoker then omit the liquid smoke and smoke meat at a low temperature.

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