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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Beef Jerky - David Horowitz

Categories: Meats, Beef Jerky - David Horowitz
Ingredients:

Lean beef
Soy sauce
Lemon Pepper
Garlic Salt

Freeze lean beef for 30 minutes.
Slice One fourth inch thick. Remove all fat.
Dip into soy sauce to which you have sprinkled lemon pepper and garlic
salt.
Spread slices on cake racks placed on cookie sheets.
Place cookie sheets in 150 degree oven for 1012 hours.
Store in air tight container.
Posted to MMRecipes Digest V3 #291

Date: Wed, 23 Oct 1996 23:54:12 0400

From: BobbieB1@aol.com


Beef Jerky - David Horowitz recipe makes 1/4 Lb Jerky



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!