Recipe - Beef Heart

TO BRAISE
1 lg Fresh, Beef Heart
1 tablespoon Vegetable oil
1 teaspoon Salt
1 teaspoon Pepper
One half cup Water

TO COOK IN LIQUID
1 lg Fresh, Beef Heart
1 teaspoon Salt, per quart of water
Water, sufficient to cover
heart in kettle

TO BRAISE: Cook whole heart on all sides after first rubbing with oil,
salt and pepper, until just brown. Add One half cup water. Heat to boiling;
reduce heat immediately. Cover and simmer on top of range, or in 300 degree
oven until tender, about 3 to 4 hours. TO COOK IN LIQUID: Cover heart with
water; add salt to water and heat to boiling; skim surface and reduce heat
to simmer. Cover and simmer until tender about 3 to 4 hours. Serve with
small bowls of cider vinegar or horseradish for dipping.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini