Recipe - Beef Gravy Mix

1 1/3 cup Instant nonfat milk powder
Three fourths cup Instant flour
3 tablespoon Instant beef bouillon
granules
1/8 teaspoon Ground thyme; (I don't like
this and usually leave it
out)
One fourth teaspoon Onion powder
1/8 teaspoon Ground sage
One half cup Butter or margarine
3 teaspoon Brown sauce for gravy

TO MAKE BEEF GRAVY
1 cup Cold water
One half cup Beef gravy mix

Makes about 2 2/3 cups

Combine milk powder, flour, bouillon granules, thyme, onion powder, and
sage. Stir with a wire whisk to blend. Use a pastry blender or 2 knives to
cut in butter or margarine until evenly distributed. Drizzle brown sauce
for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3
cup container with atight fitting lid. Label withh date and contents. Sotre
in refrigerator. Use within 4 to 6 weeks.

TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir
beef gravy mix into water. Stir constantly over medium heat until gravy is
smooth and slightly thiickened, 2 to 3 minutes. Makes about 1 cup.

Posted to recipeludigest Volume 01 Number 539 by Midian125
Midian125@aol.com on Jan 16, 1998