Recipe - Beef Fondue

1/3 pound Boneless sirloin or beef
tenderloin per guest; up to
1/2
4 cup Peanut oil
Fondue pot or electric deep
dish cooker; (s)

Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour
before cooking. Set electric fondue to 360 degrees and add oil (be careful
with hot oil). Each guest is given a plate of raw meat and cooking fork
(also a separate eating fork). They spear one piece and cook to individual
preference. It takes a little experimentation. Offer a variety of 4 to 6
sauces. Bottled or experiment with your own exciting recipes. Serve with
baked potato, vegetables and a green tossed salad. This is a wonderful
entertaining meal. Great for conversation and a long evening.

NOTE: It is best to have no more than 6 people cooking in one pot for
convenience and safety reasons. Also not recommended for children under 8.

Recipe by: Lu's Recipe Board

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 18,
1998