Recipe - Beef Flank Steak Marinade

1 2One half pound flank steak

MARINADE
1 Bottle French dressing
5 tablespoon Worstershire sauce
3 tablespoon Red wine vinegar
One fourth cup Oil (vegetable or olive)
3 (up to)
4 Cloves garlic
1 teaspoon Salt
1 pn Pepper

Date: Tue, 27 Feb 96 8:30:00 EST

submitted by: johndrew@sn.no
Here's a good marinade for especially flank steak on BBQ. You can use it on
other beef cuts. This is the marinade and the basting sauce ( while on the
grill).

SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same
for the other side. Mix the ingredients above and pour over steak in a flat
baking dish. Refrigerate over night; at least turn steak over once while
marinating.

Get the coals the way you want them, pop on the steak, baste with it's
marinade; cook it to your liking! If you want, you can still use that
sauce poured on your steak for a gravy.

I created this marinade and always had praise when company came over for a
BBQ and had this recipe .

John Drew johndrew@sn.no, U S Army, NATO ForcesNorway

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

MARINATE OVERNIGHT

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.