Recipe - Beef Fillet With Horseradish

10 2 inch onion bread croutes
25 ml Olive oil
300 g Beef fillet
Seasoning

TOMATO AND HORSERADISH SAUCE
15 g Fresh horseradish; grated
40 g Tomato ketchup

Brush the onion bread croutes with the olive oil and bake in a hot
oven for 5 minutes until golden brown.

Cut the beef fillet into circles with a pastry cutter and season.
Heat a frying pan with a little olive oil until very hot. Place in
the beef fillet and cook on each side for 20 seconds.

Tomato and horseradish sauce:

Mix all the ingredients together.

Brush the crostini with the horseradish and tomato sauce and place on
the beef fillet.

Converted by MC_Buster.

NOTES : For 10 Crostini

Converted by MM_Buster v2.0l.