Recipe - Beef Fillet In Toasted Coconut

500 g Piece beef fillet
2 Cloves garlic;crushed
2 teaspoon Grated lemon rind
1 teaspoon Grated fresh ginger
2 teaspoon Ground coriander
One half teaspoon Ground turmeric
2 teaspoon Palm sugar
3 tablespoon Peanut oil
One half cup Desiccated coconut
3 Spring onions;cut into thin
strips

From: Jane lmuiw@SERVER.INDO.NET.ID

Date: Fri, 26 Jul 1996 23:28:30 +0700
1. Slice beef thinly,flatten slices with a meat mallet if necessary.

2. Combine garlic,lemon rind,ginger,coriander,turmeric,palm sugar and 2
tablespoons of the oil in a bowl.Add beef slices,toss well to coat.Leave to
stand at least 1 hour.

3. Heat remaining tablespoon of oil in a frying pan,add beef,stirfry until
brown.Add coconut and spring onions,stirfry for 1 minute,or until
brown.serve with steamed rice.

Hint:Beef fillet will slice more easily if placed into the freezer for
about one hour before slicing.

EATL Digest 25 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.