Recipe - Beef Fajitas

8 68 Inch Flour Tortilla
1 teaspoon Vegetable Oil
1 pound Sirloin Flank Or Round
Steak; cut into thin strips
1 cup Slivered Green Or Red
Peppers
1 md Onion; thinly cut or sliced up
Three fourths cup Salsa
One half teaspoon Cumin
Assorted Toppings

Wrap tortillas in foil and place in large nonstick skillet over medium
heat for 5 minutes, turning once. Remove from skillet and turn heat to
high; add oil. Add beef; cook and stir about 2 minutes. Add peppers and
onion; cook, stir 3 minutes longer or until until tender. Stir in salsa and
cumin and heat through. Fill tortillas with beef mixture; sprinkle with
desired toppings and serve immediately.

Suggested toppings: sour cream, guacamole, salsa, cheddar cheese

Posted to EATL Digest 22 Sep 96

Date: Mon, 23 Sep 1996 20:48:26 0400

From: Eileen & Bob Holze beck4@ASAN.COM