Recipe - Beef Fajita Salad In Totilla Basket

1 pound Lean flank steak
One half cup Onion; chopped
One half cup Tomatillo salsa
1 teaspoon Hot sauce
One fourth teaspoon Chili powder
4 Flour totillas (10 inch)
Vegetable cooking spray
1 teaspoon Chili powder
1 cup Shredded lettuce
2 cup Tomato; seeded, minced
One half cup Nonfat sour cream alternativ
One half cup Mock Guacamole
One fourth cup Green onions; cut or sliced up

Trim fat from steak; cut steak diagonally into thin slices. Combine steak,
onion, and next 3 ingredients in a lg ziptop heavyduty plastic bag. Seal
bag; marinate in refrigerator 30 minutes to 1 hour.
Lightly coat both sides of totillas with cooking spray; sprinkle 1 ts
chili powder evenly over both sides of tortillas. Place each tortilla over
the botom of a 10oz custard cup coated with cooking spray; shape the
tortillas around the cups to form baskets. Place cups on a baking sheet;
bake at 375 deg. for 10 min. or until tortillas are crisp. Set aside; let
cool.
Coat a lg nonstick skillet with cooking spray, and place over mediumhigh
heat until hot. Add steak mixture and saute 3 min. or until desired degree
of doneness.
To serve, place One fourth cup shredded lettuce, Three fourths cup steak mixture, and One half cup
minced tomato into each tortilla basket. Top each with 2 tablespoon sour cream
alternative and 2 tablespoon Mock Guacamole. Sprinkle each serving with 1 tablespoon cut or sliced up
green onions.
Calories 442 (35% from fat); Protein 30.3g; Fat 17.2g (sat 6.1g, mono
7.1g, poly 1.9g); Carb 38.1g; Fiber 7.9g; Chol 59.5mg; Iron 4.8mg; Sodium
607mg; Calc 89mg.
Cooking Light July/August 1994

NOTE: I suppose the mock sour cream is available in stores, but I haven't
seen it. I remembered the Cucumber/Dill Mock Sour Cream (I believe it's
from Frug. Gormet) so have included it. Don Fifield

Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Sep 15, 1998